Charcuterie · Grazing · Dishware Rental
Olive & Fig hand-builds charcuterie boards and grazing tables across Atlanta from seasonal cheeses, cured meats and market fruit — then rents the plates, glassware and linens to set a table worth lingering over.
What we do
Order a board for tonight anywhere in metro Atlanta, or let us style the whole spread — food, dishes, linens and all — then carry everything away when the party winds down.
01 — Charcuterie creation
Every board is arranged by hand the day of your event — farmstead cheeses, thin-sliced cures, market fruit, house-made jams and something unexpected tucked into each corner.
02 — Dishware rental
Gold-rim plates, champagne coupes, linen napkins and wooden boards — curated collections delivered to your door and collected after.
Browse the collectionMenus shift with the market — stone fruit in summer, figs and pears come fall.
Vegetarian, gluten-free and nut-free boards on request.
We arrive, arrange and garnish on-site so everything looks just made.
Scrape, stack and pack the crates. We handle the rest — really.
The full tablescape
Charcuterie menu
Every menu flexes for dietary needs. Prices shown are starting points — your proposal confirms final pricing.
Party dishware rental
Choose quantities, add them to your quote and send it with your booking request. Everything arrives in crates — return it unwashed.
Clear glass with a fine gold rim — elegant over any linen.
$1.25 / plate
Vintage-style coupes for toasts, towers and cocktails.
$1.00 / glass
Fork, knife and spoon in warm brushed gold.
$1.50 / set
Stonewashed linen in oat, blush and sand.
$0.85 / napkin
Gilded beaded rims to frame every place setting.
$1.75 / charger
Hand-carved serving boards in mixed sizes.
$12 / board
Footed glass stands for cakes, tarts and pastries.
$15 / stand
Clear glass with a wooden lid and copper tap, for lemonade, iced tea or punch.
$25 / dispenser
From the table
Textures, colors and candlelight from the kind of spreads we love to build. Tap any photo to see it larger.
How it works
Tell us your date, headcount and the mood. Add rentals to your quote as you browse.
You’ll get a custom proposal with menu, styling notes and final pricing.
We arrive before your guests, arrange everything on-site and leave it picture-ready.
After the party, we pick up the rentals. Unwashed is perfectly fine.
48hrs
notice for most boards
40+
cheeses, cures & preserves in rotation
2,000+
rental pieces to style your table
0
dishes left for you to wash
Book
Tell us about your gathering and we’ll reply with a custom proposal — menu, styling and rentals, all in one place.
Starting estimate
$0
Choose a service to see a starting estimate.
Your request is on its way.
Good to know
Most boards and graze boxes need about 48 hours’ notice. For grazing tables, styled tablescapes and larger rental orders, 1–2 weeks is ideal — and weekends in wedding and holiday season fill quickly.
Absolutely. We build vegetarian, gluten-free, nut-free and dairy-light boards on request. Just note any allergies in your booking — please keep in mind our kitchen handles nuts, gluten and dairy.
Nope. Scrape off food, stack everything back into the crates it came in, and we’ll take it from there.
All of metro Atlanta — including Midtown, Buckhead, Decatur, Sandy Springs, Marietta and Alpharetta — plus weddings, corporate events and parties across Georgia. Tell us where your event is and we’ll include delivery in your proposal.
Yes. We deliver throughout metro Atlanta and to events across Georgia. Boards can be picked up or delivered; grazing tables and full tablescapes are always delivered and styled on-site. Delivery is quoted by distance in your proposal.
For food safety, enjoy perishable items within two hours at room temperature (one hour if it’s above 90°F outside). Boards arrive wrapped, so keep them chilled until shortly before guests arrive.
Accidents happen at good parties. Any missing or broken pieces are billed at a simple per-item replacement rate listed in your rental agreement — no surprises.
